Jeden Tag von 4 Mai 2016 bis 29 Mai 2016
Ab: 13:00
Wo:
More than 50 restaurants participate in the gastronomic days of spring.
From 15th April to 29th May, 50 of the island's most emblematic restaurants will participate in the Gastronomic Days of Spring, an event which gives food lovers the opportunity to follow the routes of ‘bullit de peix' and ‘guisat de peix', to discover the differences between each dish, and to try several local variations.
See the ful programme of restaurants, routes and events here.